Decided that we need to be strategic here. Clearly, there are more weeds than we have resources to deal with - so how to proceed? Those two ladies (The Bradley Sisters) had good advice - work around the edge of the infestation - at least that way we can make the infestation just a little bit smaller each year.
So, I am working anti-clockwise around the edge of the infestation.
At one point I noticed quite a pungent aroma - a bit like dead meat. Following my nose I came across these very smelly fungi - no idea what they are. Do you know? Please let me know if you do!
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